A few years ago, I concocted a barbeque sauce that is out of this world. Just as soon as I finish posting this, I’m going to make some. The ingredients are top secret, but I will tell you that they include ketchup, vinegar and spices. Now all you have to do is figure out what the combination is.
The sauce is actually a dip. You don’t pour it onto meat, you dip meat into it. It is a little thinner than water and some meats require that you soak a bit before taking a bite. Since I am a self-proclaimed barbeque sauce expert, I truly believe mine is the best yet, but there is a place in South Texas that gets a close second.
If you are one of those people that has no idea what I’m talking about, then you may as well quit reading and go munch a head of lettuce or some other rabbit food. For true barbeque lovers, the sauce is what gives the meat the "zing."
Mine is extra ‘zingy."
PMO
©2013
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